Return to Terri's Recipe Box

View printable page

Crock Pot Minestrone


from the kitchen of Dawn Timmers

4 medium carrots (sliced)
1 medium zucchini (sliced and cut in half)
1/3 cup onions (chopped)
2 cloves fresh garlic (minced)
1 Tbsp. olive oil
4 cups vegetable broth, a 32 oz. carton
3 cups low-sodium V8 Juice
1 can garbanzo beans or cannelli beans (drained)
1 can diced tomatoes (undrained)
1 cup frozen or fresh green beans
1 tsp. dried Basil
½ tsp. dried Oregano
1 Tbsp. dried parsley
¾ cup small shells pasta

Put all ingredients into crock pot except the pasta.
Cook on low for 10 to 12 hrs.
Turn to high and add pasta. Cook until pasta is just tender.

Makes about 8 – 1-1/2 cup servings.

Sprinkle with grated parmesan cheese when serving.
Good with garlic bread or fresh crusty bread.

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2014 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+