Frito Pies (Walking Tacos)
single serving size bags of Fritos corn chips
your favorite Chili: Hormel-no beans, Wendy’s or your mom’s!
plenty of shredded cheddar cheese
Carefully open the top of each Frito bag, sprinkle in cheese, top with a generous scoop of Chili. Supper’s in the bag!
Family Size Frito Pie
1 pound Velveeta cheese, cut in cubes
1 can (10 oz.) Rotel diced tomatoes with green chiles
1 package (10 ½ oz.) regular size Fritos
2 cans (1 pound, 8 oz. each) chili without beans or about 5 cups homemade chili
8 ounces cheddar cheese, shredded
Preheat the oven to 350 degrees.
Spray a 9X11” baking dish with non-stick spray.
Combine the cheese and tomatoes in a saucepan or microwave and heat slowly until the cheese melts.Heat chili.
Place half the Fritos in the baking dish. Spoon half the chili over the Fritos. Cover with a layer of cheese sauce. (There will be cheese sauce left over to use as a dip.)
Scatter the remaining Fritos over the cheese.
Cover with the rest of chili and sprinkle with the shredded cheddar cheese.
Bake uncovered for 20-30 minutes, until hot and bubbly.
Notes: Do add your favorite toppings, sour cream, sliced black olives, onions…..