Return to Terri's Recipe Box

View printable page

Double Good Blueberry Pie

Baked 9' pie shell

3/4 cup sugar
3 Tbls. corn starch
1/4 tsp. salt
1/4 cup water
4 cups blueberries
1 Tbls. butter
1 Tbls. lemon juice
Whipped cream

Combine sugar, cornstarch and salt in a saucepan.
Add water and 2 cups of blueberries.
Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened.  Mixture will be clear and very thick.
Remove from heat and stir in butter and lemon juice.
Gently, fold remaining 2 cups raw blueberries into cooled mixture and pour into pie shell.
Serve with whipped cream.

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+