Double Good Blueberry Pie
Baked 9' pie shell
3/4 cup sugar
3 Tbls. corn starch
1/4 tsp. salt
1/4 cup water
4 cups blueberries
1 Tbls. butter
1 Tbls. lemon juice
Combine sugar, cornstarch and salt in a saucepan.
Add water and 2 cups of blueberries.
Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. Mixture will be clear and very thick.
Remove from heat and stir in butter and lemon juice.
Gently, fold remaining 2 cups raw blueberries into cooled mixture and pour into pie shell.
Serve with whipped cream.