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Grilled Kabobs #2

Sirloin steak or boneless Skinless chicken breasts
1/3 cup brown sugar
¼ tsp. ginger
½ cup soy sauce

Zucchini squash
Yellow squash
Red potatoes (par boiled and quartered)
Yellow, orange, green or red peppers
Sweet onion
Cherry tomatoes
whole Baby Bellas or button mushrooms
Pineapple chunks
Any of your favorite veggies.

Cube steak and/or chicken into 1 inch chunks
Mix sugar, ginger and soy sauce in a bowl. Stir in meat, toss to coat.
Refrigerate for at least 30 minutes.
Rinse and cut up your veggies, cutting into pieces so that all will cook in about the same time. Put them in a big bowl and toss with olive oil, just to lightly coat. Season as you’d like.

Gather the family and have everyone create their own favorite kabobs!
Use metal skewers or wooden skewers that have been soaked in water (about 30 minutes) so they won’t burn up.

Grill! Serve with a salad and fresh rolls.
 

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