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Amish Sugar Cookies

(melt in your mouth, tender and yummy)

1 cup white sugar
1 cup powdered sugar
1 cup butter, softened
2 eggs
1 cup oil
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tarter
4¼ cups flour

Cream sugars and butter. 
Add eggs, oil and vanilla, beat until fluffy. 
Add dry ingredients.
Chill 4 hours.
Roll into balls and flatten with glass dipped in sugar.

Bake at 375 for 8-10 minutes.  Don't let them brown.

Terri’s notes:
~ Perfect for holidays, tint the dough, use colored sugar. 
~ Lemon or almond extract can be exchanged for vanilla.
~ As delicious as they are simple. 

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