Return to Terri's Recipe Box

View printable page

Black Bean Mango Salsa

1 15oz. can black beans, rinsed and drained (I use Progresso)
1 10 oz. pkg. frozen corn, thawed
2 cups of fresh mango, chopped (about 3 medium mangos)
1/2 cup red pepper, chopped
1/2 cup red onion chopped
1/2 cup fresh cilantro, chopped
1/4 cup lime juice (fresh or bottled)
1 envelope of Good Seasons Italian Salad dressing mix

Mix all ingredients in a large bowl. Refrigerate overnight. Stir before serving, great with tortilla chips or anything else you fancy.


-This is wonderful on grilled, broiled or steamed, salmon or chicken. Meats may be served hot or cold, but I still serve the salsa chilled.
-You may be trying some new things’s absolutely worth it!

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+