Steve's Chorizo & Egg Burrito
From Don't Panic - More Dinner's in the Freezer by Susie Martinez, Vanda Howell & Bonnie Garcia www.DontPanicDinners.com
Original recipe yields 8 burritos.
Fry chorizo in large skillet on medium heat until chorizo is cooked and has a saucy consistency. Drain grease according to taste, but do not drain off entire amount, as this will take away from the chorizo flavor. Add beaten eggs to chorizo and scramble, mixing thoroughly. Cook to desired consistency. Warm flour tortillas in a medium hot skillet. Place ¾-1 cup chorizo and egg mixture
on each tortilla, according to desired size of burritos. Roll up tortillas burrito- style. Once burritos are cool, wrap individually in plastic wrap and then place in freezer bag. Freeze, using freezer bag method.
Remove desired number of burritos from freezer. Heat in microwave on high for 60-90 seconds, or until burritos are warmed through.
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To feed a crowd:
|x3||3-12 oz. pkgs. beef chorizo||36 eggs, slightly beaten||24 flour tortillas, burrito size|
|x6||6-12 oz. pkgs. beef chorizo||72 eggs, slightly beaten||
48 flour tortillas, burrito size
|x9||9-12 oz. pkgs beef chorizo||108 eggs, slightly beaten||72 flour tortillas, burrito size|