Four Layer Pumpkin Dessert
from the kitchen of Dianne Simpson
First layer: 1 stick butter (melted), 1 cup flour, ½ cup chopped pecans. Mix all together, press in 9x13 dish. Bake at 350 for 15 minutes. Cool.
Second layer: 8 oz. Cream cheese, 1 cup powdered sugar, 1 cup cool whip (from an 8 oz. container). Gently mix together. Place on 1st layer and refrigerate.
Third layer: 2 cups milk, 2 (3 oz) boxes instant vanilla pudding, 1 cup real pumpkin, 2 tsp. Cinnamon. Mix all together and spread over second layer.
Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.
Diane’s note: It was a hit at the office potluck!