Return to Terri's Recipe Box

View printable page

Terri's Favorite Blueberry Muffins

Why have soup, when you can make it a meal with a muffin!


 2 cups all-purpose flour
 1/2 cup sugar
 1 tablespoon baking powder
 1/2 teaspoon salt
 1 cup milk
 1 egg, lightly beaten
 1/4 cup melted butter

 1 cup blueberries, fresh or frozen

Combine flour, sugar, baking powder, and salt. Mix in milk, egg, and butter; mix just until dry ingredients are moistened. Fold in blueberries. Spoon into greased muffin cups, fill 2/3 full with batter. ( I use mixed berries, and raspberries too.)

Bake at 375 degrees for 20 to 25 minutes.

The Family - Helping you build healthy relationships The Family - Helping you build healthy relationships
Home  •  WEMI-FM 91.9  •  WEMY-FM 91.5  •  WGNV-FM 88.5  •  On-Air  •  Community  •  Support  •  About Us  •  Links
© 2016 The Family  All Rights Reserved.   Site Map  •  Privacy Policy
This site best viewed in: Internet Explorer 8+, Safari 5+, Firefox 4+