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Greek Salad II

3 large tomatoes, cut in wedges or cubed
1 cucumber, sliced or diced
1 small red onion, thinly sliced
½ cup kalamata olives, pitted
¼ cup olive oil
1 Tblsp. fresh oregano, minced
6 oz. feta cheese, cubed or crumbled
¼ tsp. sea salt
¼ tsp. freshly ground black pepper

Combine tomatoes, cukes, onion, and olives.
Add oil, oregano, salt and pepper; toss to coat.
Sprinkle with feta to serve. Serves 8.

Nutritional Information per serving:

Calories: 149
Fat: 12.4
Carbs: 6.6
Fiber: 1.7
Sugars: 3.7
Protein: 4.1

 

 

 

 

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