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Fruit Salad with Lemon Yogurt Dressing

Lemon Yogurt dressing:
1 8 oz. carton lemon yogurt
1 Tbls. Lemon juice
1 Tbls. Honey

1 kiwifruit, peeled, sliced
2 cup cubed cantaloupe
1 cup sliced strawberries
1 banana, sliced

In small bowl, combine all dressing ingredients; blend well.
Cover; refrigerate to blend flavors.
In large bowl, combine kiwifruit, cantaloupe and strawberries; toss gently.
Cover; refrigerate until serving time.

Just before serving, add sliced banana.

Top each 2/3 cup serving of fruit mixture with 2 tablespoons dressing.
Sprinkle with some walnuts or toasted chopped pecans if desired.

* Notes:
- No pretty dishes? Hit the thrift stores, use juice glasses, or purchase some plastic ones at the party store.
- Trade out the lemon yogurt for coconut, with or without the lemon juice.
- I really must add a few blueberries or raspberries, how about you?

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