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Mom's A Peach Dessert

Ingredients:

1- 8 oz. can crushed pineapple with juice, undrained
(If you like pineapple, a 20 ounce can works too!)
1- 21 ounce can of peach or cherry pie filling
1- box of yellow cake mix
1/2 cup butter or margarine
1 cup chopped walnuts or pecans

Instructions:
Heat oven to 350 degrees.
Pour the can of undrained pineapple on the bottom of an ungreased 9x13 pan.
Pour the pie filling on top.
Stir/cut yellow cake mix into butter, until crumbly.
Sprinkle cake mixture over fruit.
Sprinkle the nuts on top.
Bake in a 350 degree oven for about 45-50 minutes, until golden brown.
Serve with whip cream or ice cream.

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