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Tropical Chicken Wraps

(Serves 4)

Chicken Breast, poached, baked, or grilled - cooled, and cut into strips
1 package *Spinach Herb Wraps - Tomato Basil Wraps - Flour Tortillas.

Combine: 8 oz. softened cream cheese with 2 Tblsp. of *pineapple or apricot preserves, 1 tsp. soy sauce, and 2 green onions, thinly sliced.

Spread each tortilla with 2 Tblsp. of cream cheese mix.

Cover cream cheese layer with fresh spinach leaves.

Arrange *chicken strips, or a slice of deli turkey, on top of spinach.

Sprinkle with Colby/Monterey Jack shredded cheese blend.

Top with red pepper slices, chopped cucumber and shredded carrots according to individual preference.

Roll up tightly and serve as a sandwich with fruit or a cup of soup!

*If there was a choice given, I noted my preference.

This would make a great filling for pita pockets too!

If you use the thin sliced deli meats and roll tightly, these can be sliced in one inch sections for pretty and tasty finger snacks.

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