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Taco Chicken

Shake, roll or coat . . .
Boneless, skinless, chicken breasts in dry taco seasoning mix.
Use hot or mild seasoning, your favorite brand. I can do 4 chicken pieces with one packet.
Bake chicken at *325 for 30 minutes.
Spoon your favorite prepared salsa over each portion. (Be generous, ~1 cup for 4 pieces)
Bake 15 to 20 minutes longer, until chicken juices run clear.
Serve with low-fat sour cream.
*One of those handy black bean/ rice mixes and a tossed salad make a great meal!
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