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Meatball Pizza Bites

 
from Terri’s kitchen

olive oil
Pillsbury Grands Flaky Original biscuits-1 biscuit makes 2 servings
shredded mozzarella cheese
1 bag of frozen, fully cooked, Italian meatballs-as many as needed, thawed
garlic powder
Italian seasoning blend
pizza sauce (your favorite or Susan’s Famous Homemade Pizza Sauce)

Grease a non-stick muffin tin with olive oil, oil the edges too.
Cut each biscuit in half. Make a cone shape with each half, pressing edges together to seal and press each one into a muffin cup.

Fill each ‘biscuit cup’ with shredded mozzarella.
Press one thawed meatball firmly into each cup.
Sprinkle with more cheese.
Season with garlic powder to your taste and a generous sprinkle of Italian Seasoning.
Top each with a spoon of pizza sauce.
Bake at 350 degrees for 25 to 30 minutes, until biscuits are golden and done.

Serve with heated, leftover pizza sauce on the side.

*Terri’s notes
~ Fast, easy, make a dozen or 3 dozen.
~ Great game day snack, but perfect for after school or just add a salad for supper!

 

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