From the kitchen of WGNV’s Mark & Sandra Bystrom
14 cups popped popcorn
2 cups dry roasted peanuts
3 cups crispy rice cereal
1 1/2 pound confection dark chocolate
1/4 cup peanut butter
Melt chocolate & peanut butter in microwave 3 minutes on high, stir every minute.
Mix top 3 ingredients in large bowl with chocolate mixture. Spread onto a sprayed cookie sheet. Let cool and then break apart and put into an airtight container.
Use within 5 days (that's usually not a problem at our house!)
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