3 chicken breasts, boiled, then shredded or chopped
1 14-16 oz. bottle Hidden Valley Ranch or Blue Cheese dressing
1 c. finely chopped celery
2 - 8 oz. pkgs. cream cheese, softened
1/3 – 3/4 cups of your favorite hot sauce – how hot will you go?
Preheat oven to 350º F.
Combine cream cheese, hot sauce, and ranch dressing until smooth. Add the chicken and celery, mix.
Transfer dip to a baking dish a 9" x 13" (or an 8" x 11") and bake, uncovered, for 30 minutes or until lightly golden and bubbly.
Serve with celery, crackers, crostini or tortilla chips.
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