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Oatmeal Blueberry Muffins

 1 1/4 cups quick cooking oats
 1 cup all-purpose flour
 1/3 cup white sugar
 1 tablespoon baking powder
 1/2 teaspoon salt
 1 cup milk
 1 egg
 1/4 cup vegetable oil
 1 cup blueberries, rinsed and drained

Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.

Bake at 425 degrees for 20 to 25 minutes.
 

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