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Taffy Apple Salad

Cook:
1 Tblsp. flour
½ cup sugar
20 oz. can crushed pineapple with juice
Cook until it begins to boil.

Add:
1 beaten egg
2 Tblsp. vinegar
Cook until thick, refrigerate until cold.

Mix:
Pineapple mixture
4 full cups diced Granny Smith, Gala or some crisp, tart apples
4 cups mini marshmallows
8 ounces Cool Whip
1 cup dry roasted peanuts (chopped)

Notes
-Mix a bit of the hot sauce into the egg before you add the egg to the hot mixture. Add the egg slowly and while stirring constantly, it keeps sauce from getting clumpy.
-mix red and green apples for pretty color
-add nuts just before serving so they don’t get soggy

 

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