1 26-30 oz. jar of prepared spaghetti sauce, red or white sauces both work well.
1 8 oz. box of manicotti shells, 14 shells (uncooked!)
1 ½ lbs. chicken tenders or chicken breast strips
Spread 1 cup sauce in the bottom of an ungreased 13" X 9" pan.
Sprinkle chicken pieces with:
1 tsp. garlic salt
1 tsp. basil
1 tsp. oregano
1/4 cup Parmesan cheese
Fill each manicotti shell with a piece of chicken.
Arrange stuffed shells in pan.
Cover with remaining sauce.
Sprinkle with 2 cups (8 oz.) Mozzarella cheese.
Cover pan tightly with foil and bake @ 350* for 1 ½ hours.
*Note: You may freeze ahead for up to a month! Omit the cheese, wrap with foil. To bake, thaw completely, add cheese and bake as directed.
Close this window