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Banana Split Salad

3/4 cup sugar
8 oz. softened cream cheese
2 bananas sliced thin
10 oz. frozen sliced strawberries, thawed
#20 can of pineapple tidbits (drained well)
1/2 cup walnuts
8 oz. Cool Whip

Cream together the cream cheese and sugar.
Gently stir in bananas, strawberries, pineapple and walnuts.
Fold in Cool Whip.
Garnish with nuts, fresh berries or banana slices, or maraschino cherries. Refrigerate until serving time.

Notes:
-This one can be made ahead, spooned into foil or holiday cupcake papers and served semi-frozen!

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