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Spaghetti Pie

From Joann Vaille and Bernice Succo
TOSS TOGETHER:
8 OZ. SPAGHETTI, COOKED & DRAINED
1 CUP GRATED PARMESAN CHEESE
1 EGG, LIGHTLY BEATEN

Place mixture in a greased 9 inch pie plate and press along bottom and sides to form crust.

MIX:
1# GROUND BEEF, COOKED & DRAINED
2 CUPS OF YOUR FAVORITE SPAGHETTI SAUCE

Spread meat mixture over spaghetti 'crust'.

Sprinkle with:
1 8 OZ. PKG. SHREDDED MOZZARELLA CHEESE

Bake at 350 degrees for 30 minutes or until thoroughly heated. Allow to stand for 5 minutes before cutting into wedges serve with warm bread and salad.

*Notes:

- HAVE FUN!!!
- Try your favorite pizza sauce and sausage instead of spaghetti sauce and hamburger!
- Feel free to use a 10" pie plate and add some of you other favorite pizza or spaghetti ingredients.
- Double the recipe and make two, so you can personalize each to the family's preferences!
- Or, if everyone likes the same thing, double the recipe and bake in a 9X13 glass baking dish.

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