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Pizza

Dough:
1 tablespoon dry yeast
1 cup warm water
1 Tbsp. honey/sugar
3-4 cups flour
1/2 teaspoon salt
2 tablespoons oil

Sauce, mix:
1 6oz. can tomato paste
2 Tbsp. water
1 Tbsp. dried oregano
1 teaspoon dried basil
1-2 tsp. garlic powder
2 tsp. fennel seed

Directions: Soften yeast in warm water. Stir half the flour and the rest of the dough ingredients into the yeast mixture. Mix well, adding enough of the remaining flour to form a soft ball. Knead lightly on a floured surface. Let raise 5 minutes and press on to 2 greased pizza pans or a cookie sheet. Top with sauce, cheese and your choice of pizza toppings.

Bake in 400 degree oven for 15 to 20 minutes.

*Notes:
- Sprinkle greased pizza pans with a light layer of corn meal.
- Topping choices include: caramelized onions, fresh onions, sliced tomatoes, pepperoni, sausage (cooked and drained), green pepper, spinach, mushrooms, freshly grated mozzarella cheese, parmesan cheese, black olives....
- Use frozen bread dough for the crust. Just thaw and press onto greased pans.
- Use bottled or canned pizza sauce.

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